Simple Steps For Seasoning Your Lodge Dutch Oven
A Lodge Dutch Oven provides unlimited fun when used for cooking especially during camping journeys. However, before you prepare your first dish with the oven, it is important to have it seasoned properly. Although there are general instructions on how seasoning should be done, it’s good you check specific seasoning guidelines as directed by the manufacturer in the oven manual.
Wash your Lodge Dutch Oven with very hot water
Even though seasoning Dutch ovens vary with specific models and brands, most manufacturers will recommend that you nevertheless season the cookware using hot water. This removes factory coatings and makes them safe for cooking.
Coating Lodge Dutch Oven with some oil
After washing in hot water, the next thing you need to do is using oil to coat the oven once it is clean. This process should be carried out using vegetable or olive oil as it provides a very good coating. Use of animal fat like lard is highly discouraged as it has the tendency of getting rancid after sometime. To apply the oil evenly, a paper towel should be used and ensure that the bottom, sides and the whole of inside parts are completely covered.
Fire the Lodge Dutch Oven
Firing Lodge Dutch Oven is the last step in your seasoning efforts where you need to place the pot together with its lid on top of 350 degrees hot grill. However, check manufacturer guidelines on the amount of time and temperature that it should be placed on the heat. After firing has been completed successfully, let the pot cool slowly and it will be ready for use. Detail here
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